Antioxidant and anti-inflammatory effects. Research shows that green coffee beans have antioxidant and anti-inflammatory properties. Chronic inflammation can damage cells and is a key driver in many health conditions, including cancer, arthritis, diabetes, and autoimmune disease.

Red fruit aids in improving the blood flow in the system and ensuring that all the cells in the body get a constant supply of oxygen. This aids in controlling the blood pressure and helps the heart to efficiently pump blood, thereby making the bloodstream thinner and reducing the risk of stroke.

Spirulina is a type of cyanobacteria — often referred to as blue-green algae — that is highly nutritious. Studies show that it may improve cholesterol and triglyceride levels, suppress oxidation, reduce blood pressure, and lower fasting blood sugar levels.

The rind contains a chemical called hydroxy citric acid (HCA), which has been studied for its effect on appetite. Garcinia Cambogia supplements with HCA are marketed for weight loss. Garcinia Cambogia  has also been promoted for the relief of joint pain and digestive symptoms and to improve athletic performance.

Help to Control  Diabetes, weight Control, Pancreatic Cancer, Blood Pressure, Children Diets, Allergies.

Among the fruit peels, the Mangosteen peel is an important source of natural phenolic antioxidants. The Mangosteen peel contains various bioactive substances, i.e., phenolic acids and flavonoids, which possess biological and medicinal properties, especially antioxidant properties

Wheatgrass and its components have been associated with many health benefits, including weight loss, decreased inflammation, lower cholesterol and better blood sugar control. However, research on its effects in humans is lacking, and many studies are focused solely on its specific compounds.

The mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer

Barley’s fiber content helps prevent constipation and promote regularity for a healthy digestive tract. Eating fiber-rich foods such as barley may also contribute to weight loss. This is because it functions as a “bulking agent” in the digestive system, making a person feel fuller for longer.

Clinical trials have suggested that supplementation with C. vulgaris can ameliorate amelioration hyperlipidemia and hyperglycemia, and protect against oxidative stress, cancer and chronic obstructive pulmonary disease.